You can make them into the best tomato meat sauce ever. Brown the bones, remove, and then add chopped onion and garlic , cook until transparent. Add tomato, bones and a little paste. Cook slowly for a few hours. Meat will fall off bone. Finger licking goodness. Use it as a pasta sauce. If you want you can also clean bones completely and put meat back. But serving a bowl of these tasty morsels is very special
Old chef
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