Storage melon
Picked oct 1st or so. Sat on my counter out of direct sunlight and at room temp of average of 72 degrees. Ate it today. Taste was solid. I picked it before it could get overly sweet usually that's when the skin starts to get deep cracks or checks. I am not positive on variety but I will be saving seeds and will have some for trade.
I also have a piel de sapo I am waiting on until the new year. I am pretty excited about this, if I had to guess I would say the melon is ashkabhad.
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