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After several failed attempts to load two or more thumbnails, I am supposing only one at a time.
This photo shows the TPS at work. When I chopped up the potato berries in a blender with water with about 100 berries, I then screened the seed through a coarse sieve that allowed the seed to pass but not the mass of pulp. I then floated off the finer pulp by pouring the excess water out of the bowl. When all that is left but some gel coated seed, I add about 1 tbsp of TSP. This eats off the gel and totally preps the seed for the chlorine soak, coming up next.