Quote:
Originally Posted by Father'sDaughter
They say fermentation removes the gel sac that contains germination inhibitors. That may be part of why your seeds are taking longer than normal to germinate. Fresh seeds will usually pop within a week when fermented.
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my non fermented paper plate seeds popped in 4-5 days
A sliced heirloom tomato put right into the ground as slices took 1 week.
But that was at outdoor temps day and night.