When I bring them in I put them in flats on the kitchen table. They receive no direct sunlight from the French doors to the right. They usually sit on the other end of the table, which is darker but I moved the flats for more light for the photo.
I read yesterday that they should be rinsed well with water right after bringing them in. That will remove 98% of any bacteria on the tomatoes. I had not been doing that so the ones in the front flat were rinsed well.
Several articles also said to lay them stem side down as test have shown that they have more longevity that way. I already do that.
There are just about enough to can some.
Incidentally, the yellow ones are something we're calling 'Fake Annie' for now. I started two Early Annie plants. EA is a regular leaf. One of the two plants is a lot larger with big potato leaves. Another story for another post in the Dawg Patch!