Thread
:
Fermenting.
View Single Post
July 17, 2020
#
1070
recruiterg
Tomatovillian™
Join Date: Jan 2009
Location: Edina, MN (Zone 4)
Posts: 945
I got a couple cabbages at the local farmers market and decided to make a batch of sauerkraut. It’s amazing how much more water content fresh cabbage has compared to store bought. Two weeks to go and I’ll break into one of these jars.
Attached Images
CFE330BD-476C-43DF-9375-4F630DC841E1.jpeg
(85.7 KB, 29 views)
recruiterg
View Public Profile
Find More Posts by recruiterg