Don, if you are grilling anything, grill some of hat okra, it's real good. I just cut a slit in the side to let steam out and marinade them in a dab of oil and vinegar dressing of what ever is on hand, then grill them until tender.
Don't mind the slime thing and yes, sure will eat boiled okra, but I can't look at the slime, LOL!! almost any acid will cut the slime in okra. Give a quick fridge pickled okra and thin cut onions a try, that is also good.
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I'm not a complete idiot, some parts are missing.
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