Fred,
the varieties I have are crosses with Brandywine that are smaller. Not exactly cherries, but not more than 2 bites and were bred to have the Brandywine flavor. I didn't make any of the crosses. I just got them in trades here at Tomatoville. I don't even remember who I got them from any more. And why the best flavored 1 is called "plum" is a mystery to me as it isn't plum shaped at all but is like a mini flattened beef.
Carol
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