Indeed, production absolutely affects the taste. But towards the autumn, the production was much less, and still no taste.
The biggest problem was the lack of acidity, which made it kinda bland to me, so depends what you are looking for. I know you grew a tomato called Ramallet Pequenito a while back, from Mallorca, that tomato had exactly the same problem, almost no trace of acidity. If you liked that one, you might like this one.
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