I recall rattlesnake pole beans as probably the most flavorful that I grew. The problem was, if I missed picking in time, the pods got too fibrous for frying whole. And I had them all the way in the back. I'm pretty they weren't considered a greasy.
I grow mostly filet style now, fortex etc, and they are good and have a long window to pick. But I admit rattlesnake were excellent tasting.
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