Quote:
Originally Posted by Tormato
It certainly looks like a pro was hired to build the site.
I just wish that all seed companies understood the difference between pink and red varieties. In their blog area writing about the 5 best red beefsteaks for market, some of those varieties are reds and some are pinks.
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They thought it would be a good idea to group the reds and the pinks into one category and they label it Red/Pink. What's a Mother to do ?
Dan