I make this for Thanksgiving and other times of the year, everyone always asks for the recipe. It came from my MIL.
I double it.
Sweet tater Casserole
3 cups mashed sweet potatoes -I boil and peel like regular potatoes
1/2 cup sugar
1/2 stick butter
2 eggs
3/4 cup milk or half and half
1/2 teaspoon salt
1 teaspoon of vanilla
Mix well and pour into pyrex dish about
2 inches deep, usually square or rectangular.
topping
1 cup light brown sugar
1/2 cup flour
1/2 stick butter
1 cup chopped pecans I add more
Crumble together well and sprinkle on top of potatoes- bake 350 for 30-35 minutes.