Sweet Potato Pudding
4 Cups of grated raw peeled sweet poatoes
2 Cups of sugar
2 cups of whole milk
2 Eggs
2 tsp. of vanilla
Mix all ingredients together. Put in a 9 x 13 pan. Dot with 1 whole stick of butter. Bake in a 350* oven approximately
1 1/2 hours uncovered. That time is give or take. Stir 2 or 3 times to keep from burning.
You know it's done when it has thickened and turned a caramel color.