I know a lot of people who garden like to preserve their harvest and can or make sauce from their tomatoes. I would include a couple of paste types, latinos especially tend to lean towards them. Some good/productive varieties I've grown have been Heidi, San Marzano, and Rio Grande. Yellow Bell is very productive also---I don't know how well it would sell, but I'm sure there are a few people out there who like to try new things. Also including some dwarf/determinate varieties for gardeners who have limited space would be good, the first ones that come to my mind are New Big Dwarf and Lime Green Salad. I agree that having some photos and information on the varieties would be helpful in helping people decide what they want to try. I'm going to try and sell my left overs next year. I usually give them away, but I think I'll try selling a few next Spring.
Tyff
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