Tatiana, I only grew it one year. I DID like it, but found it very hard to find just the right stage to eat it. If I let it get too amber green, I didn't care for it; but it was also not very good if picked too soon. A real juggling act to find just the right stage, but at that stage, it was very good.
Plant growth was extremely vigorous. I had to keep cutting it back so it wouldn't overgrow my other cherries.
I have grown Green Doctors, Green Grape, and Green Cherry, but never together in the same year, so hard to compare.
My source was John Smarsz in Australia. He says they fall to the ground when ripe, but that is too late for my tastes.
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