It might turn it orangy if the cheddar is more yellow or orange in colour. But sounds like a good idea. Hadn't thought of adding the tomato to the combo. Thanks for the idea.
I've made something similiar. I chopped up some back bacon (Canadian Bacon) into small chunks, cooked it, drained it and added it to a cheese ball mixture. I've also added it to a mixture that included cheese, crabmeat, herbs and slivered almonds.
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