I'm getting a jump on spring planting this year. I've already bought all the varieties that look interesting to me. I'm leaning heavily in the Japanese and Chinese greens direction.
Let's see now.....
From Nichol's Garden Nursery, I have Green Spray Mibuna, Melody Spinach, and Tatsoi.
From Evergreen Seeds, I have Komatsuna/Senposai, Komatsuna/Kojisan, Small Chinese Cabbage/Fong San Improved, Choy Sum, Ching Chiang Bok Choy, Bunching Onion/Evergreen, Japanese Green/Hiroshimana, Japanese Green/Shirona (I'm thinking of calling it, "My Shirona".), and last but not least--Snow Pea Shoots. These are grown especially for their tender shoots.
Now, my only worry is where I'm going to plant them all. I guess it's time to tear out some more sod to make room.
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Learning to speak tomato!
Got compost?
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