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bully · January 17, 2008

Thanks for your input Granny and Craig and M.

I'm gonna stick to the 45min mark..my buddy Wilbur and his wife have stopped canning over this. They said after 85mins a whole bunch of the juice had boiled away and seeped out the top. he showed me the jars, they looked 1/2 to 3/4 full with tendrils of the tomatoes hanging down from the seal..not very appetizing.

They put a lot of stock into the Ball name and feel that there must be a reason for the change..too bad

bully

January 17, 2008	#7
bully Tomatovillian™ Join Date: Jan 2006 Location: S.E. MI Posts: 794	Thanks for your input Granny and Craig and M. I'm gonna stick to the 45min mark..my buddy Wilbur and his wife have stopped canning over this. They said after 85mins a whole bunch of the juice had boiled away and seeped out the top. he showed me the jars, they looked 1/2 to 3/4 full with tendrils of the tomatoes hanging down from the seal..not very appetizing. They put a lot of stock into the Ball name and feel that there must be a reason for the change..too bad bully