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Raymondo · January 19, 2008

What varieties of beans have you found good for fresh shelling, plump and still soft as opposed to dry beans?
Anasazi are particularly easy to shell but the beans are on the small side. I've heard that Tongue of Fire is an easy to shell, tasty bean but it's also on the small side.
What ones have you discovered?

January 19, 2008	#1
Raymondo Tomatovillian™ Join Date: Jan 2006 Location: Saumarez Ponds, NSW, Australia Posts: 946	Beans for fresh shelling What varieties of beans have you found good for fresh shelling, plump and still soft as opposed to dry beans? Anasazi are particularly easy to shell but the beans are on the small side. I've heard that Tongue of Fire is an easy to shell, tasty bean but it's also on the small side. What ones have you discovered? __________________ Ray Last edited by Raymondo; January 20, 2008 at 04:37 AM.