Raymondo, mate i grow a snake bean that mostly use as a green bean cooked and again soaked in Olive Oil and lemon but if the been getsleft a tad too long before being picked we just split it open, rake the been pods out and cook.
Nice, soft n tasty..
This year i'm growing a variety thats grows near a meter long and so far the taste hasnt dissapointed me..
Hopefully the weather will allow me to grow long enough to keep seeds as well so if your wanting some just Hollar
..
Cheers