A store here had pork shoulders on sale for 69 cents a pound. Got one and carved off one small roast for Cuban roast pork and Cubano sandwiches and made 20 pounds of sausage now in the freezer. One batch of sage and black pepper, one of pork and apple and one of Chaurice (that's the Cajun version of chorizo). Will be happy to share recipes if anyone wants one.
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