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Tormato · February 8, 2008

Worth,

Thanks for the links, and the story. I don't think anything absurd can come out of the Ozarks.

Amideutch,

Researching about the seeds, it doesn't look like they can be let to dry out. They also seem to need 90-120 days of stratification.

Mresseguie,

Nice to see you back. Time to report back on the kholrabi.

The Supershmelz was great. It grew to about 6 lbs in a globe shape. Crisp, juicy, not woody.

The Granlibakken was disappointing. It grew to about 2 1/2 lbs. The shape was like a bowling pin. The top 1/3 was OK, but the bottom 2/3... the best way I could describe it was that it had the texture of neoprene.

Tormato

February 8, 2008	#11
Tormato Tomatovillian™ Join Date: Feb 2006 Location: MA Posts: 4,968	Worth, Thanks for the links, and the story. I don't think anything absurd can come out of the Ozarks. Amideutch, Researching about the seeds, it doesn't look like they can be let to dry out. They also seem to need 90-120 days of stratification. Mresseguie, Nice to see you back. Time to report back on the kholrabi. The Supershmelz was great. It grew to about 6 lbs in a globe shape. Crisp, juicy, not woody. The Granlibakken was disappointing. It grew to about 2 1/2 lbs. The shape was like a bowling pin. The top 1/3 was OK, but the bottom 2/3... the best way I could describe it was that it had the texture of neoprene. Tormato