cottonpicker, I haven't heard anyone talk about redeye gravy since I left Oklahoma 40 years ago. We called ham redeye gravy and sausage blackeye gravy and usually made it with a cup of coffee. You guys need to try javalina, talk about varmints, if you can get past the smell while cleaning them the meat isn't half bad with enough chili pepper and garlic. Another fun one is coot meat, the first time my brother and I tried one of those we both about got sick. It taste like a fish cleaning station smells. 8)
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