This year I preserve tomatoes for the first time. I use a variety of Ramallet Bombeta and peel it. I also want to try a combination of Ramallet Bombeta and Green Bee F1 by Fred Hempel. Pour sweet and sour, sterilize at 85 ° C for 15 minutes (0.3 L glass). I add onion slices and fresh basil leaves. Meanwhile, I am looking for an optimal infusion - a balance between the acidity of vinegar and the sweetness of sugar and artificial sweetener.
Vladimír
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