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Goodloe · February 19, 2018

I help supply a friend who does make hot sauce. I make "pepper sauce", probably more accurately described as "pepper vinegar". We pour it on turnip/collard greens, beans, peas, etc...also eat the pickled peppers! That's why I grow so many varieties...I like the different shapes and colors in my pepper sauce...makes for a purty jar!

February 19, 2018	#66
Goodloe Tomatovillian™ Join Date: Jan 2018 Location: Steens, MS 8a Posts: 410	I help supply a friend who does make hot sauce. I make "pepper sauce", probably more accurately described as "pepper vinegar". We pour it on turnip/collard greens, beans, peas, etc...also eat the pickled peppers! That's why I grow so many varieties...I like the different shapes and colors in my pepper sauce...makes for a purty jar!