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Originally Posted by Barb
Do you really have your heart set on Pam's zuke casserole again? The reason I ask is she talked about bringing different kinds of pesto, sort of like the pesto tasting at Morningsun Herb Farm two yrs ago.
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I do, it was GREAT. But if I have make a choice then pesto it would be (both would be better though :wink: ). I missed the pesto at the Morningsn tasting last year. I have (somewhere) the list of the recipes you sent me and could make a few of them. We have planted a bunch of basil this year because we never have enough.
Other thoughts?