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Old November 12, 2012   #42
Zana
Tomatovillian™
 
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,394
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PINTO BEAN PIE

2 sticks butter

2 2/3 cups sugar

4 eggs

1 cup coconut

1 cup chopped pecans

1 tbs vanilla

1 16oz can pinto beans

Cream butter and sugar. Beat eggs and add to mixture. Drain and mash beans. Add to mixture.

Add coconut, pecans, and vanilla mix well.

Bake 3 pie shells at 300°F for 5 minutes. Pour mixture into shells. Bake at 300°F for 1 hour.

Makes 3 (9-inch) pies.
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