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Today's pepper pickings
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July 28, 2017
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Quote:
Originally Posted by
coldframer
I swear, Worth, you are a wealth of information! I have Italian blood, so I love anchovies, and will try that recipe.
I told my Sicilian freind about it and he said they eat something very close to it.
Thanks
Worth1
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