I'm trying my best to look at it from a restaurant owners point of view at lest the way I would have one.
I wouldn't want my costumers coming in one time and getting a product that was different the next time.
Charlie you have to came to this place I just discovered last month, their tomato sauce is amazing.
Later.
Well it seemed better the last time I was here.
I think the cherry pear and grape tomatoes would be one of the best ways to go.
A longer season and they go a long way in a restaurant on salads.
Worth