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Old June 10, 2015   #6
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I'm trying my best to look at it from a restaurant owners point of view at lest the way I would have one.
I wouldn't want my costumers coming in one time and getting a product that was different the next time.

Charlie you have to came to this place I just discovered last month, their tomato sauce is amazing.
Later.
Well it seemed better the last time I was here.
I think the cherry pear and grape tomatoes would be one of the best ways to go.
A longer season and they go a long way in a restaurant on salads.

Worth
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