View Single Post
Old June 26, 2017   #11
Father'sDaughter
Tomatovillian™
 
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,474
Default

Mine are hung right-side up in the basement with a fan on them until they are fully cured. Then I trim them, sort out my seedstock for next season, and hang the rest in mesh bags.

If they get to a point where they are starting to dry out, I'll slice and dry the cloves for garlic powder which one rung below fresh homegrown garlic, but still has much better flavor than supermarket fresh garlic.
Father'sDaughter is offline   Reply With Quote