I'm in Central Texas and I started broccoli, brocolini, broccoli Rajan, b sprouts, cabbage, snow peas, shell peas, beets, Romanesco, and cauliflower. I started them inside under lights a few weeks ago. Going to hold them inside until probably late September because we're still predicted 100+ for the foreseeable future.
I'm hoping a little shade and a soaker hose should be able to get them through any heat streaks.
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