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Old November 4, 2017   #2
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 1,653
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Thinking I might put in two more beds and grow a few varieties
next year.

I've been making sprouted grain, seed, and nut crackers and a
bread. Last weekends batch...

The crackers are real crispy, like a cross between a wheat thin and
a triscuit. Much better without that weird packaged taste.
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