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Old May 9, 2017   #17
Rockporter
Tomatovillian™
 
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Join Date: Feb 2012
Location: Texas Coastal Bend
Posts: 3,205
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hmm, I just took off a pan of tomatoes that I cooked down and cooled. Tomorrow I will have to do the best I can to get as many seeds as possible out of it before I use the immersion blender on it to make the sauce less chunky. I would try the grater, but I would remove as many seeds as possible first, then cook it down.
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