Quote:
Originally Posted by Tormato
I'm working on a sweet version of Oaxacan Green dent corn.
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I've viewed heirloom corns at lectures but never a green in my area. That is a very vibrant coloration compared to various muted colors of black muddy greens and greys and indian blanket orange and brown tones that I have seen.
Does the green impart a unique flavor?
- Lisa