I went bold for the 1st attempt and used heat shrink tubing that fit snug on the tomato cutting then found a potato stem that also fit snug.No heat applied,just a snug room temp fit.
The tubing should lock in freshness and avoid droop.Extra bold is the tomato choice of omar's lebanese.
IF it stays alive long enough I can cut the tubing off with a razor to allow for growth.
Blue potato so it should be real interesting if the tomato is normal or not.
If it works I may try the tubing on tomato/tomato grafts.
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