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Old February 15, 2015   #70
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Hi brokenbar!

I made some last summer and canned it. Just cracked open my last jar this morning...sighhhh. Going to have to make more Sofrito next year. I used Aji Dulce too....and I made a hotter version too with a mix of peppers up to habs...didn't want to overwhelm the flavours with too much heat.
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Zana

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