Quote:
Originally Posted by jillian
Chili rellanos using bell peppers? No way José.
I am not a fan of bell peppers anyway, so boring and flavorless IMO  |
I was taken aback the first time I ordered a chili rellano in a restaurant and a bell pepper came out.
I said I wasn't going to eat it and ordered something else.
They didn't even say it was a bell pepper on the menu.
Texas is so infested with sorry Mexican restaurants now I doubt a person could even find a good one anymore.
It seems many of them use the same runny watery canned tomato slop for salsa.
I wish I was extremely rich, I could put stuff on the menu that would blow people away.
IF you could get them to try it.
Who would even think of eating a Manzano or ricotto pepper stuffed with sardines in the US.
All you have to do is make up a mix like you would a salmon patty stuff the pepper take the pepper flip it upside down and coat the top with bread crumbs and bake.