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Old October 24, 2017   #153
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,044
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Garlic Jelly!!!

Never thought of that one. BangaCoada? In a jar? for me it is a
simmered butter, anchovy, garlic, olive oil, hot pepper salsa crude
in a bowl over a tea light or any warm method to keep it very thin
and liquid for crudite/veg to dip. Classic Italian.

Might need an All-Garlic recipe thread.

Thanks for the planting advice, ...peroxide. I've not planted mine
yet, next weekend. Anything to help success now that I'm on a
roll with such a good harvest this past season. Should be able to
double next yrs crop.
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