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Old February 8, 2018   #5
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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I've done that for 20 yrs. But like mentioned, I cut the bottoms
off so the cap is up and can be removed for air like a greenhouse
can be opened above. In that position, you will toast a plant in just
a few hours. Must have been mentioned in an OrganicGardening mag
back in the day.

I mostly use it for keeping track of direct seeded small seed clusters
and label the bottle. A couple dozen in the garden shed, and a half dozen
five gallon water cooler carboys I cut the bottom off on a table saw.

About this time last year we had a few days that hit 70. Very quickly.
Then back to snow.
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