Cornmeal Lace Rounds
Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup boiling water
1/2 teaspoon salt
1/2 cup cornmeal
2 egg whites
Mix first 3 ingredients.
Cool and fold in the stiffly beaten egg whites. Drop by teaspoon onto greased baking sheet and bake in 350° oven about 30 minutes.
Makes about 14 small cakes.
Source:
"Intercontinentalcog.org"
S(Formatted by Chupa Babi):
"March 2012"
Yield:
"14 small cakes"
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Per Serving (excluding unknown items): 20 Calories; trace Fat (3.7%
calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 84mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat.
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