Quote:
Originally Posted by Dewayne mater
Looks amazing. Never seen grapes in it, but why not? As we learned in the Costa Del Sol in Spain on a hot summer trip where much gespacho was consumed, there are unlimited numbers of ways to make it and many of them are quite special. We like to have a few crispy bread cubes and a chilled boiled shrimp or two in each bowl and a drizzle of olive oil and sherry to make it heartier.
Is that basil in with the minced garlic?
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Thank you. Yes! It is basil.
White gazpacho is made with grapes and almonds.
https://www.foodandwine.com/recipes/...lmond-gazpacho
https://www.bonappetit.com/recipe/wh...cho-ajo-blanco
This one has almonds but no grapes.
https://www.tienda.com/recipes/white...EaAtepEALw_wcB