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rhines81 · October 19, 2015

Well, I guess that puts a kibosh on the wives tale about using carrots in your tomato sauce to reduce the acidity. Putting lobster in it instead would be so much more effective (and yummy)!

October 19, 2015	#5
rhines81 Tomatovillian™ Join Date: Mar 2015 Location: Zone 5A, Poconos Posts: 959	Well, I guess that puts a kibosh on the wives tale about using carrots in your tomato sauce to reduce the acidity. Putting lobster in it instead would be so much more effective (and yummy)!