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Old October 22, 2012   #3
carolyn137
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Location: Upstate NY, zone 4b/5a
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I've also grown the Turkish orange one and when I had a Master Gardener's group over for a field day thay all thought it was an orange tomato just looking at it.

Most folks don't see them as edible, and I agree.

Favorite of Italian gardeners and chefs? I don't think so and after all it's Burpee we're talking about.
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