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Old July 10, 2017   #2
dmforcier
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Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Fresno is not bad green, especially used for stuffing or frying.
Ancho 101 is a poblano. They are typically stuffed green.

The paprikas I would definitely want colored. Likewise Arbol.

You're missing Anaheim/Hatch.
And I would strongly encourage you to try Grenada Seasoning if you can find it. Mild and terrific flavor.
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