May 24, 2016
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#38
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Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Quote:
Originally Posted by efisakov
Tracy, you reminded me one more tasty way to prepare eggplant.
Boil in salted water first. Drain. Put between cutting boards with something heavy on the top to reduce liquid. When cooled, puree. Add fresh garlic and mayo. Refrigerate, done. Great with mushed potatoes or on the toasted bread. Better served cold.
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Yummy!
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