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Old March 15, 2019   #4
Dutch
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Join Date: Jan 2011
Location: S.E. Wisconsin Zone 5b
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Quote:
Originally Posted by Tracydr View Post
I’d like to grow enough hatch style Chile’s this summer to roast and freeze since I don’t have access to them like I did in Arizona. What’s a good variety to gro for green Chile stews and sauces?
Big Jim, Joe E. Parker, and the Heritage 6-4 NuMex Peppers are medium heat peppers that can be used to roast and make hatch style peppers. I believe Michael (mdvpc) posted that the Heritage 6-4 were the most common pepper used to make hatch style peppers.
Dutch
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