Quote:
Originally Posted by Tracydr
I’d like to grow enough hatch style Chile’s this summer to roast and freeze since I don’t have access to them like I did in Arizona. What’s a good variety to gro for green Chile stews and sauces?
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Big Jim, Joe E. Parker, and the Heritage 6-4 NuMex Peppers are medium heat peppers that can be used to roast and make hatch style peppers. I believe Michael (mdvpc) posted that the Heritage 6-4 were the most common pepper used to make hatch style peppers.
Dutch
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"Discretion is the better part of valor" Charles Churchill
The intuitive mind is a gift, and the rational mind is a faithful servant. But we have created a society that honors the servant and has forgotten the gift. (paraphrased) Albert Einstein
I come from a long line of sod busters, spanning back several centuries.
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