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reddeheddefarm · January 1, 2016

We grow a few different ones for our chefs. They roast them, use them in slaws, pickles, garnish(watermelon radish) grate them fine for a topping, I know of one place that will incorporate them into drinks. They go great with beer too.

January 1, 2016	#8
reddeheddefarm Tomatovillian™ Join Date: Dec 2013 Location: delaware ohio Posts: 81	We grow a few different ones for our chefs. They roast them, use them in slaws, pickles, garnish(watermelon radish) grate them fine for a topping, I know of one place that will incorporate them into drinks. They go great with beer too.