Quote:
Originally Posted by Mike723
I was just about to comment on that and then I came across this hahaha.. mmm cucumbers   |
After I looked at the post I realized it looked suspicious.
If they ever legalize the stuff in Texas I'll have to give it a try.
What I did do was mix ---.
3 cups of water.
1 cup of white 5% acidity vinegar.
1/4 cup of canning salt.
3 table spoons of sugar.
1 table spoon (((dill))) weed.
1 table spoon dill seed.
I mixed up the water sugar and vinegar until everything was dissolved.
Then I took a cup of the mixture and put the dill weed and seeds in.
Heated it up and let it steep for about 10 minutes and poured it back in the container of liquid.
Then the sliced peeled cucumbers carrots peppers and tomatoes were added.
Then a layer of olive oil was added to the top.
Three hours later they came out fantastic.
Worth