Rajun, if you got moist cake that might have felt sticky to the touch, you got it right. It should taste quite sweet and soft with the softened fruit there to let you know that it ain't the usual stuff one finds in cakes. It's just all the flavors without the "rock hard" molasses brick of a consumable. We have folks request the cakes each year and have, in the past, sold a few for as much as 25 bucks or more. At 25, we figure we just about break even.
Hope you enjoyed the experiment and will share with your family and close neighbors. They will love you forever. I was pleased when you decided to try one because I knew that the Cajun folks would find it quite good.
Take care and the best from my house to yours for the upcoming holidays.
And, yes, you can vary this recipe any way you want. You can't hurt it as long as you get the wine aroma and flavor early on in the process.
Happy Holidays to everyone.
__________________
Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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