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Old November 25, 2008   #5
Dukerdawg
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Join Date: Jan 2006
Location: Westland, Michigan
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Yes Bill, excellent information. My biggest question to you is simple. Is the specific requests per each chef worth the trouble of selecting exactly what they want vs. selling everything at a farmers market? It seems to me that they are so particular it would be very time consuming to select and divide out, not to mention being extremely specific on delivery times etc. that it would need to pay a significant amount over just averaging everything grown at a market or similar venue. Just a question about your pricing, and of course that varies widely not only within a particular area, but of course different parts of the country vary greatly as well.

Duane
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